Paris Baguette Bulgogi and Sausage Croquette

IMG_0266[1] IMG_0268[1]

 

At least, I swear that’s what this was called, but when I bit into it, it had some kind of wholegrain mustard in it, which is actually okay because I happen to love wholegrain mustard.  The reason why I wasn’t able to finish this was that I’m not too into eating wieners unless they’ve been cooked on a campfire and are smothered in lots of ketchup and cheap French’s yellow mustard.

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