It starts off with some fried onions and maybe some gochujang.


Then the waiter adds some other stuff, among which is chicken and seaweed.


Then the waiter mixes and cooks while you sit and watch.  Normally, at a galbi or samgyeopsal restaurant, you could take over the cooking process, but when you go for dalkgalbi, you should always, always, ALWAYS let the waiter cook for you.


If the waiter likes you, he might even thoughtfully shape your chicken and rice into a heart.


Gorge and enjoy!


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