You might remember me getting super excited when I discovered mataba back in July and then when I rediscovered it as murthapa in Laos. Well, the same lady in Bangkok who makes the traditional mataba with the curried chicken filling also occasionally makes a dessert mataba with banana, candied sugar, raisins or dates, and sweetened condensed milk. Amazeballs, no?
In case my description of dessert mataba does not have your mouth watering, here is a cloes-up view of the ingredients involved:
And here is the method:
Oh, go on! You know you want some!
Oh! Aaaaaaaaand, just in case you didn’t click on the hyperlink and check out my original post about mataba, here is what the savoury, curried-chicken mataba looks like: